Télécharger le livre :  Functional Food Product Development
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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global...

Editeur : Wiley-Blackwell
Parution : 2010-04-15
Collection : Hui: Food Science and Technology
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