Télécharger le livre :  Food Additives Data Book
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The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve...

Editeur : Wiley-Blackwell
Parution : 2011-04-08

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298,51
Télécharger le livre :  Functional Food Product Development
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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global...

Editeur : Wiley-Blackwell
Parution : 2010-04-15
Collection : Hui: Food Science and Technology
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224,66
Télécharger le livre :  Technology of Reduced Additive Foods
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Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and...

Editeur : Wiley-Blackwell
Parution : 2008-04-15

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238,38
Télécharger le livre :  Chernobyl
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As the debate about the environmental cost of nuclear power and the issue of nuclear safety continues, a comprehensive assessment of the Chernobyl accident, its long-term environmental consequences and solutions to the problems found, is timely. Although many books have...

Editeur : Springer
Parution : 2006-08-29
Collection : Environmental Sciences
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147,69