Ebooks de Lily Hong-Shum en PDF

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Food Additives Data Book
Lily Hong-Shum , Jim Smith
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve...

Editeur : Wiley-Blackwell
Parution : 2011-04-08

PDF

298,51 €