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Biographie et livres de Fereidoon Shahidi

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Professor Fereidoon Shahidi is a University Research Professor at the Memorial University of Newfoundland, Canada. He is highly respected for his research in such areas as marine products and functional foods.
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Téléchargez le livre : Measurement of Antioxidant Activity and Capacity
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Measurement of Antioxidant Activity and Capacity

Resat Apak , Esra Capanoglu , Fereidoon Shahidi

Wiley

2017-12-18

PDF, ePub

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant...

205,59 €

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Ebooks de Fereidoon Shahidi en PDF et EPUB

6 Livre(s)
Télécharger le livre : Olives and Olive Oil as Functional Foods
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Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis , Fereidoon Shahidi
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s...

Editeur : Wiley
Parution : 2017-06-14
Collection : Hui: Food Science and Technology
PDF, ePub

205,59 €
Télécharger le livre : Dried Fruits
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Dried Fruits
Fereidoon Shahidi
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive...

Editeur : Wiley-Blackwell
Parution : 2012-12-12
Collection : Hui: Food Science and Technology
PDF, ePub

227,85 €
Télécharger le livre : Bio-Nanotechnology
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Bio-Nanotechnology
Manashi Bagchi , Hiroyoshi Moriyama , Fereidoon Shahidi
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It...

Editeur : Wiley-Blackwell
Parution : 2012-11-26
Collection : Hui: Food Science and Technology
PDF, ePub

277,67 €
Télécharger le livre : Cereals and Pulses
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Cereals and Pulses
Fereidoon Shahidi , Rong Tsao , Liangli L. Yu
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined...

Editeur : Wiley-Blackwell
Parution : 2012-01-30
Collection : Hui: Food Science and Technology
PDF, ePub

239,51 €
Télécharger le livre : Handbook of Seafood Quality, Safety and Health Applications
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Handbook of Seafood Quality, Safety and Health Applications
Cesarettin Alasalvar , Kazuo Miyashita , Fereidoon Shahidi , Udaya Wanasundara
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world.The current global...

Editeur : Wiley-Blackwell
Parution : 2010-08-20

PDF, ePub

247,99 €
Télécharger le livre : Nitrite Curing of Meat
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Nitrite Curing of Meat
Ronald B. Pegg , Fereidoon Shahidi
Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was...

Editeur : Wiley-Blackwell
Parution : 2008-06-02

PDF

129,27 €