Ebooks d'Esra Capanoglu en PDF et EPUB

2 Livre(s)
Télécharger le livre : Retention of Bioactives in Food Processing
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Retention of Bioactives in Food Processing
Esra Capanoglu , Seid Mahdi Jafari
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional...

Editeur : Springer
Parution : 2022-07-25
Collection : Food Bioactive Ingredients
PDF, ePub

253,34 €
Télécharger le livre : Measurement of Antioxidant Activity and Capacity
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Measurement of Antioxidant Activity and Capacity
Resat Apak , Esra Capanoglu , Fereidoon Shahidi
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and...

Editeur : Wiley
Parution : 2017-12-18
Collection : Hui: Food Science and Technology
PDF, ePub

205,59 €