Télécharger le livre :  Predictive Microbiology in Foods
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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of...

Editeur : Springer
Parution : 2012-12-12
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

58,01