Tous les ebooks de la collection "SpringerBriefs in Food, Health, and Nutrition" - Springer

31 Livre(s)


Ajouter à ma liste d'envies Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights Mohd Esa Norhaizan , Bee Ling Tan Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the main risk factor for chronic diseases such as cardiovascular... Editeur : Springer Parution : 2024-11-28 Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Starch-based Nanomaterials Cristian Camilo Villa Zabala Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to its biocompatibility and relatively easy structural modification, it is widely used in the cosmetic, food, pharmaceutical and... Editeur : Springer Parution : 2020-03-20 Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Banana Ripening Jiraporn Sirison , Suriyan Supapvanich , Anthony Keith Thompson The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact... Editeur : Springer Parution : 2019-09-04 Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Food Products Evolution: Innovation Drivers and Market Trends Angela Tarabella Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food... Editeur : Springer Parution : 2019-06-29 Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Potato Staple Food Processing Technology Xingli Liu , Taihua Mu , Hongnan Sun This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of... Editeur : Springer Parution : 2016-11-23 Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Alternative Routes to Oil Structuring Ashok R. Patel This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain... Editeur : Springer Parution : 2015-05-18 Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Listeria monocytogenes in the Food Processing Environment Avelino Álvarez Ordóñez , Kieran Jordan , Dara Leong This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health... Editeur : Springer Parution : 2015-04-22 Collection : SpringerBriefs in Food, Health, and Nutrition PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Energy Use in Global Food Production Meera Verma ?This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase... Editeur : Springer Parution : 2015-03-12 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Detection and Typing Strategies for Pathogenic Escherichia coli Narelle Fegan , Kari Gobius , Glen E. Mellor , Lucia Rivas This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of... Editeur : Springer Parution : 2015-01-28 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Yellow Alkaline Noodles Roselina Karim , Muhammad Tauseef Sultan This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional... Editeur : Springer Parution : 2014-11-22 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Ioannis Arvanitoyannis , Achilleas Bouletis , Dimitrios Ntionias This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are... Editeur : Springer Parution : 2014-11-19 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Food Biopreservation Antonio Galvez , María José Grande Burgos , Rosario Lucas López , Rubén Pérez Pulido The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for... Editeur : Springer Parution : 2014-10-20 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Formal and Informal Approaches to Food Policy William Aspray , Melissa G. Ocepek , George Royer Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal... Editeur : Springer Parution : 2014-04-17 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Food Freezing and Thawing Calculations Q. Tuan Pham Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which... Editeur : Springer Parution : 2014-04-16 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Techniques for Nanoencapsulation of Food Ingredients C. Anandharamakrishnan Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent... Editeur : Springer Parution : 2013-11-26 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Cryptosporidium as a Foodborne Pathogen Lucy J. Robertson Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for... Editeur : Springer Parution : 2013-11-19 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Dietary Supplement Regulation in the United States Collectif Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the... Editeur : Springer Parution : 2013-10-01 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Food in the Internet Age William Aspray , Melissa G. Ocepek , George Royer This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to... Editeur : Springer Parution : 2013-09-06 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Computational Fluid Dynamics Applications in Food Processing C. Anandharamakrishnan Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position... Editeur : Springer Parution : 2013-08-13 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
Ajouter à ma liste d'envies Sonocrystallization of Fats Silvana Martini Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently,... Editeur : Springer Parution : 2013-06-28 Collection : SpringerBriefs in Food, Health, and Nutrition ePub 52,74 €
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