Télécharger le livre :  Sonocrystallization of Fats
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Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently,...

Editeur : Springer
Parution : 2013-06-28
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

52,74