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Biographie et livres de C. Anandharamakrishnan

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Dr. C. Anandharamakrishnan is the Director of CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram. Before this, he served as Director of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (an Institute of National Importance under MoFPI, Govt. of India).
He obtained B.Tech. in Chemical Engineering from A.C.Tech, Anna University, Chennai, and completed M.Tech at Anna University, Chennai. He has done his doctoral research
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Téléchargez le livre : Nanotechnology for Sustainable Food Packaging
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Nanotechnology for Sustainable Food Packaging

C. Anandharamakrishnan , M. Maria Leena , Jeyan A. Moses

Wiley

2025-03-11

PDF, ePub

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworks Nanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology,...

170,49 €

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Ebooks de C. Anandharamakrishnan en PDF et EPUB

6 Livre(s)
Télécharger le livre : Handbook of Millets - Processing, Quality, and Nutrition Status
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Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan , Ashish Rawson , C. K. Sunil
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance...

Editeur : Springer
Parution : 2022-11-03

PDF, ePub

179,34 €
Télécharger le livre : 3D Printing of Foods
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3D Printing of Foods
C. Anandharamakrishnan , T. Anukiruthika , Jeyan A. Moses
3D Printing of Foods Explore the fascinating realm of3D food printing and its applications In3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of3D food printing. In the book,...

Editeur : Wiley
Parution : 2022-03-21

PDF, ePub

209,89 €
Télécharger le livre : Handbook of Drying for Dairy Products
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Handbook of Drying for Dairy Products
C. Anandharamakrishnan
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying,...

Editeur : Wiley-Blackwell
Parution : 2017-02-07

PDF, ePub

177,19 €
Télécharger le livre : Spray Drying Techniques for Food Ingredient Encapsulation
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan , Padma Ishwarya S.
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable...

Editeur : Wiley-Blackwell
Parution : 2015-07-23
Collection : Institute of Food Technologists Series
PDF, ePub

201,45 €
Télécharger le livre : Techniques for Nanoencapsulation of Food Ingredients
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Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent...

Editeur : Springer
Parution : 2013-11-26
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

52,74 €
Télécharger le livre : Computational Fluid Dynamics Applications in Food Processing
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Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position...

Editeur : Springer
Parution : 2013-08-13
Collection : SpringerBriefs in Food, Health, and Nutrition
ePub

52,74 €