Ebooks de Padma Ishwarya S. en PDF et EPUB

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Télécharger le livre : Spray Drying Techniques for Food Ingredient Encapsulation
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan , Padma Ishwarya S.
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable...

Editeur : Wiley-Blackwell
Parution : 2015-07-23
Collection : Institute of Food Technologists Series
PDF, ePub

201,45 €