Télécharger le livre :  Practical Food Rheology
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Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of...

Editeur : Wiley-Blackwell
Parution : 2010-12-01

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