Télécharger le livre :  The Chemistry of Food
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Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food...

Editeur : Wiley-Blackwell
Parution : 2020-07-29

PDF, ePub

99,99
Télécharger le livre :  The Chemistry of Food
Ajouter à ma liste d'envies
THE CHEMISTRY OF FOODTHE CHEMISTRY OF FOOD This advanced textbook covers all the main macro- and micronutrients and the essential nutritional factors that determine the nutritional and energy value of foods and raw food material. It includes chapters devoted to amino...

Editeur : Wiley-Blackwell
Parution : 2013-12-24

PDF, ePub

77,99