Ebooks de Karel Cejpek en PDF et EPUB

1 Livre(s)
Télécharger le livre : The Chemistry of Food
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The Chemistry of Food
Karel Cejpek , Richard Koplik , Jan Velisek
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food...

Editeur : Wiley-Blackwell
Parution : 2020-07-29

PDF, ePub

99,99 €