Télécharger le livre :  Foodborne Pathogens
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Foodborne illnesses continue to be a major public health concern.  All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory...

Editeur : Springer
Parution : 2017-06-14

PDF, ePub

179,34
Télécharger le livre :  The Microbiological Safety of Low Water Activity Foods and Spices
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Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and...

Editeur : Springer
Parution : 2014-12-08
Collection : Food Microbiology and Food Safety
ePub

94,94