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Biographie et livres de Jianping Wu

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Jianping Wu, PHD is a Professor at the Department of Agricultural, Food and Nutritional Science of University of Alberta. His research aims to understand the structure and activity relationships of food protein derived bioactive peptides. He has published over 180 peer-reviewed papers at international journals, 15 invited book chapters, 1 edited book (in press), over 170 scientific presentations and ~80 no-scientific presentations, and 10 patents/applications. He is a Member of Cardiovascular
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Téléchargez le livre : Red Meat Science and Production
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Red Meat Science and Production

Joseph William Holloway , Jianping Wu

Springer

2019-08-06

PDF, ePub

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience....

94,94 €

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Ebooks de Jianping Wu en PDF et EPUB

1 Livre(s)
Télécharger le livre : Red Meat Science and Production
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Red Meat Science and Production
Joseph William Holloway , Jianping Wu
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in...

Editeur : Springer
Parution : 2019-08-06

PDF, ePub

210,99 €