Télécharger le livre :  Red Meat Science and Production
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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in...

Editeur : Springer
Parution : 2019-08-06

PDF, ePub

94,94
Télécharger le livre :  Red Meat Science and Production
Ajouter à ma liste d'envies
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in...

Editeur : Springer
Parution : 2019-08-06

PDF, ePub

210,99