Télécharger le livre :  PCR Methods in Foods
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This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics...

Editeur : Springer
Parution : 2006-11-22
Collection : Food Microbiology and Food Safety
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