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Biographie et livres de José Manuel Lorenzo

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José Manuel Lorenzo is Head of Research at the Meat Technology Centre of Galicia (CTC), Ourense, Spain and Associate Professor at the University of Vigo, Spain. He received his M.S. in Food Science and Technology (University of Vigo). He obtained his Ph.D. in Food Science and Technology (University of Vigo) in 2006. He has started his scientific career in the Department of Food Science and Technology at the University of Vigo, first as researcher scholarship, then, since April 2006, as academic
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Téléchargez le livre : Production of Traditional Mediterranean Meat Products
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Production of Traditional Mediterranean Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

Humana

2022-04-06

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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make...

116,04 €

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Ebooks de José Manuel Lorenzo en PDF et EPUB

2 Livre(s)
Télécharger le livre : Methods to Assess the Quality of Meat Products
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Methods to Assess the Quality of Meat Products
Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...

Editeur : Humana
Parution : 2022-02-25
Collection : Methods and Protocols in Food Science
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116,04 €
Télécharger le livre : More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Francisco J. Barba , José Manuel Lorenzo , Paulo E. S. Munekata , Fidel Toldrá
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel,...

Editeur : Springer
Parution : 2019-01-31

PDF, ePub

94,94 €