Télécharger le livre :  Production of Traditional Mediterranean Meat Products
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so...

Editeur : Humana
Parution : 2022-04-06
Collection : Methods and Protocols in Food Science
PDF, ePub

116,04
Télécharger le livre :  Methods to Assess the Quality of Meat Products
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This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...

Editeur : Humana
Parution : 2022-02-25
Collection : Methods and Protocols in Food Science
PDF, ePub

116,04