Télécharger le livre :  Functional Properties of Traditional Foods
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This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I...

Editeur : Springer
Parution : 2016-04-18

ePub

105,49
Télécharger le livre :  Traditional Foods
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This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on...

Editeur : Springer
Parution : 2016-03-09

PDF, ePub

94,94