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Functional Properties of Traditional Foods
Kristberg Kristbergsson , Semih Otles
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I...

Editeur : Springer
Parution : 2016-04-18

ePub

105,49 €