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Biographie et livres de Nidhi Bansal

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Nidhi Bansal has been working at the University of Queensland for the last 8 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students. Nine of her students completed their PhDs from 2013-15. In addition to her research publications in the field, Dr. Bansal has also co-edited the book Handbook of Food Powders: Processes and Properties (Woodhead Publishing, Elsevier) and contributed a book chapter on “Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients? in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects.
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Téléchargez le livre : Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Nidhi Bansal , Bhesh Bhandari , Martin Palmer , Tuyen Truong

Springer

2015-12-11

PDF, ePub

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both...

52,74 €

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