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Biographie et livres de Bhesh Bhandari

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Professor Bhesh Bhandari has been associated with the University of Queensland for the last 30 years. His research and teaching areas include food materials science, processing, physical and engineering properties of foods. Prof Bhandari has published three co-edited books and more than 500 book chapters and research papers. His publications have been cited more than 36000 times (Google scholar) and is recognised as one of the leading researchers globally in glass transition and encapsulation
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Téléchargez le livre : Dairy Fat Products and Functionality
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Dairy Fat Products and Functionality

Bhesh Bhandari , Christelle Lopez , Sangeeta Prakash , Tuyen Truong

Springer

2020-05-29

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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutting edge topics such as tribology of dairy fats and...

179,34 €

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Ebooks de Bhesh Bhandari en PDF et EPUB

2 Livre(s)
Télécharger le livre : Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Nidhi Bansal , Bhesh Bhandari , Martin Palmer , Tuyen Truong
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and...

Editeur : Springer
Parution : 2015-12-11

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52,74 €
Télécharger le livre : Food Materials Science and Engineering
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Food Materials Science and Engineering
Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will...

Editeur : Wiley-Blackwell
Parution : 2012-07-30

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184,57 €