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Biographie et livres de Sangeeta Prakash

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Dr Prakash is an academic at UQ with over a decade of experience focused on research related to food processing and the oral and gastrointestinal dynamics of complex food systems. Coordinate and teach – Food Sensory and Structures and Functional Food. Her experimental approaches span from the use of processing devices (3D food printers, ultra-high-temperature processing plants, homogenisers), mechanical measurements (tribology, rheology), imaging (confocal laser scanning microscopy),
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Dairy Fat Products and Functionality

Bhesh Bhandari , Christelle Lopez , Sangeeta Prakash , Tuyen Truong

Springer

2020-05-29

PDF, ePub

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.  Cutting edge topics such as tribology of dairy fats and...

179,34 €

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