Télécharger le livre :  The BRC Global Standard for Food Safety
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This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present...

Editeur : Wiley-Blackwell
Parution : 2012-06-04

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87,99
Télécharger le livre :  Pasta and Semolina Technology
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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina...

Editeur : Wiley-Blackwell
Parution : 2008-04-15

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182,99