Ebooks de Tian Ding en PDF et EPUB

3 Livre(s)
Télécharger le livre : Stress Responses of Foodborne Pathogens
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Stress Responses of Foodborne Pathogens
Tian Ding , Jinsong Feng , Xinyu Liao
Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and...

Editeur : Springer
Parution : 2022-04-22

PDF, ePub

231,04 €
Télécharger le livre : Applications of Cold Plasma in Food Safety
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Applications of Cold Plasma in Food Safety
P.J. Cullen , Tian Ding , Wenjing Yan
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as...

Editeur : Springer
Parution : 2021-11-08

PDF, ePub

168,79 €
Télécharger le livre : Electrolyzed Water in Food: Fundamentals and Applications
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Electrolyzed Water in Food: Fundamentals and Applications
Tian Ding , Donghong Liu , Deog-Hwan Oh
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses...

Editeur : Springer
Parution : 2019-01-31

PDF, ePub

126,59 €