Télécharger le livre :  Stress Responses of Foodborne Pathogens
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Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and...

Editeur : Springer
Parution : 2022-04-22

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