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Reformulation as a Strategy for Developing Healthier Food Products
Vassilios Raikos , Viren Ranawana
This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making...

Editeur : Springer
Parution : 2019-10-09

PDF, ePub

84,39 €