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Biographie et livres de Weibiao Zhou

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Dr. Weibiao Zhou is a full professor and Foundation Head of the Department of Food Science and Technology, National University of Singapore (NUS). He is an elected Fellow of the International Academy of Food Science and Technology (IAFoST), and also an elected Fellow of the Australian Institute of Food Science and Technology (AIFST), the Royal Society of Chemistry (RSC), UK, and the Singapore Institute of Food Science and Technology (SIFST). He is Chair of the Advisory Committee on Evaluation of
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Téléchargez le livre : RFID and Sensor Network Automation in the Food Industry
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RFID and Sensor Network Automation in the Food Industry

Selwyn Piramuthu , Weibiao Zhou

Wiley-Blackwell

2016-01-06

PDF, ePub

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification...

178,03 €

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Ebooks de Weibiao Zhou en PDF et EPUB

1 Livre(s)
Télécharger le livre : Bakery Products Science and Technology
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Bakery Products Science and Technology
Y. H. Hui , Weibiao Zhou
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators,...

Editeur : Wiley-Blackwell
Parution : 2014-06-04

PDF, ePub

278,73 €