Télécharger le livre :  Bakery Products Science and Technology
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Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators,...

Editeur : Wiley-Blackwell
Parution : 2014-06-04

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277,41
Télécharger le livre :  Handbook of Fruit and Vegetable Flavors
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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new...

Editeur : Wiley
Parution : 2010-12-01

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376,58