Ebooks de William H. Sperber en PDF et EPUB

3 Livre(s)
Télécharger le livre : Food Safety for the 21st Century
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Food Safety for the 21st Century
Sara E. Mortimore , William H. Sperber , Carol A. Wallace
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted...

Editeur : Wiley
Parution : 2018-08-08

PDF, ePub

160,31 €
Télécharger le livre : Food Safety for the 21st Century
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Food Safety for the 21st Century
Sara E. Mortimore , William H. Sperber , Carol A. Wallace
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in...

Editeur : Wiley-Blackwell
Parution : 2011-06-09

PDF

186,00 €
Télécharger le livre : Compendium of the Microbiological Spoilage of Foods and Beverages
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Compendium of the Microbiological Spoilage of Foods and Beverages
Michael P. Doyle , William H. Sperber
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t...

Editeur : Springer
Parution : 2009-09-23
Collection : Food Microbiology and Food Safety
PDF, ePub

179,34 €