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AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCHONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani...
Editeur :
Dk
Parution :
2024-02-01
ePub
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Discover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.--Ramadhan Kareem from Nadiya's kitchen to yours.During the...
Editeur :
Penguin
Parution :
2025-01-23
ePub
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IACP AWARD FINALIST • Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" (Publishers...
Editeur :
Voracious
Parution :
2024-10-08
ePub
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Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel...
Editeur :
Aster
Parution :
2024-08-01
Collection :
Diana Henry
ePub
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Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying...
Editeur :
Hamlyn
Parution :
2024-02-01
ePub
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This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy.Whether you're looking to cook ahead and make a batch recipe that will...
Editeur :
Ebury Digital
Parution :
2024-01-18
ePub
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DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly.Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines,...
Editeur :
Dk
Parution :
2022-07-07
ePub
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If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to...
Editeur :
OH
Parution :
2022-05-12
ePub
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'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A...
Editeur :
Bbc Digital
Parution :
2021-06-03
ePub
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Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is...
Editeur :
Ebury Digital
Parution :
2020-03-26
ePub
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'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to...
Editeur :
Robinson
Parution :
2018-05-31
ePub
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'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food...
Editeur :
Headline Home
Parution :
2018-02-08
ePub
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The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night...
Editeur :
Ebury Digital
Parution :
2017-09-21
ePub
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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed...
Editeur :
Mitchell Beazley
Parution :
2017-05-25
Collection :
Diana Henry
ePub
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A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and...
Editeur :
Artisan
Parution :
2016-07-19
ePub
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether...
Editeur :
Ebury Digital
Parution :
2015-09-10
ePub
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major...
Editeur :
Bbc Digital
Parution :
2015-07-30
ePub
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Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and...
Editeur :
Headline Home
Parution :
2015-07-02
ePub
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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the...
Editeur :
Ebury Digital
Parution :
2014-09-11
ePub
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*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring. Brilliantly useful...
Editeur :
Headline Home
Parution :
2014-06-19
ePub
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