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This book presents an extensive exploration of how medicinal mushrooms can enhance brain health, boost cognitive function, and support overall well-being.
With growing interest in natural nootropics, adaptogens, and holistic wellness, medicinal mushrooms are gaining...
Editeur :
Springer
Parution :
2025-11-04
PDF, ePub
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Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties...
Editeur :
Springer
Parution :
2025-10-29
PDF, ePub
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The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction,...
Editeur :
Humana
Parution :
2025-10-27
PDF, ePub
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The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technologies, embracing digital advancements such as artificial...
Editeur :
Springer
Parution :
2025-10-26
PDF, ePub
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This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written...
Editeur :
Humana
Parution :
2025-10-14
PDF, ePub
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Discover the latest research in the field of natural rubber composites in this comprehensive guide to the fundamentals and applications of this innovative field. This book summarizes recent research accomplishments in the area of natural rubber nanocomposites, serving...
Editeur :
Wiley-Scrivener
Parution :
2025-09-30
Collection :
Thermoplastic Bionanocomposites Series
PDF, ePub
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In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book presents an in-depth analysis of how emerging biotechnological...
Editeur :
Springer
Parution :
2025-09-30
PDF, ePub
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Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tools, traceability, non-bovine milk and more are crucial to facing...
Editeur :
Springer
Parution :
2025-09-30
PDF, ePub
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For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses, promoting the...
Editeur :
Springer
Parution :
2025-09-30
PDF, ePub
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This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic resistance and virulence genes using various databases, PCR...
Editeur :
Humana
Parution :
2025-09-30
PDF, ePub
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This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based...
Editeur :
Humana
Parution :
2025-09-30
PDF, ePub
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This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy,...
Editeur :
Humana
Parution :
2025-09-30
PDF, ePub
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This book focuses on the critical issues surrounding honey authenticity and quality assurance. Targeting professionals involved in honey production, distribution, and regulatory oversight, the book provides a comprehensive guide to tackle the pervasive challenges of...
Editeur :
Springer
Parution :
2025-09-26
PDF, ePub
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This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baking, and texturing properties. In recent years, starches have been...
Editeur :
Springer
Parution :
2025-09-26
PDF, ePub
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Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality...
Editeur :
Springer
Parution :
2025-09-26
PDF, ePub
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With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contamination can occur at any stage of production, conventional...
Editeur :
Springer
Parution :
2025-09-26
PDF, ePub
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Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional...
Editeur :
Wiley
Parution :
2025-09-16
Collection :
Institute of Food Technologists Series
PDF, ePub
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This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified...
Editeur :
Springer
Parution :
2025-08-31
PDF, ePub
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This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.This...
Editeur :
Humana
Parution :
2025-08-26
PDF, ePub
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This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the...
Editeur :
Humana
Parution :
2025-08-25
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