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The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into...
Editeur :
Humana
Parution :
2025-08-19
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Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are...
Editeur :
Springer
Parution :
2025-08-18
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In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. Meanwhile, thirty percent of all the food produced on our planet...
Editeur :
Springer
Parution :
2025-08-14
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Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes)...
Editeur :
Springer
Parution :
2025-08-08
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Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.Beta-glucans are polymers with β-1,3 glucose as core linear structure and vary with respect to...
Editeur :
Springer
Parution :
2025-07-29
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Rice is a fundamental principal food for more than half of the world’s people, providing more than 20% of the calories consumed globally, particularly in Latin America and West Indies, the Middle East, and Southeast Asia.Rice is usually consumed as fully mature...
Editeur :
Springer
Parution :
2025-07-28
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Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental...
Editeur :
Springer
Parution :
2025-07-26
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An exploration of the latest advances in the application of microbial nutraceuticals in healthcare, food production, and agriculture In Microbial Nutraceuticals: Products and Processes, a team of distinguished researchers delivers an up-to-date and authoritative...
Editeur :
Wiley
Parution :
2025-07-23
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This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on technological advances in the manufacturing process, with attention...
Editeur :
Springer
Parution :
2025-07-22
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From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital...
Editeur :
Springer
Parution :
2025-07-11
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Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence spectroscopy allows for the precise identification of various...
Editeur :
Springer
Parution :
2025-07-01
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This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and...
Editeur :
Springer
Parution :
2025-07-01
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This volume provides a summary on caroteniod handling and analysis, as this knowledge is essential and cannot be neglected. Chapter guide readers through methods on carotenoid analysis in different food and human matrices. Written in the format of the Methods...
Editeur :
Humana
Parution :
2025-06-24
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The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit...
Editeur :
Springer
Parution :
2025-06-23
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This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green...
Editeur :
Humana
Parution :
2025-06-16
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This volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides the reader through different types of detection strategies, from...
Editeur :
Springer
Parution :
2025-06-14
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Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global population edges toward nine billion, securing sustainable protein...
Editeur :
Springer
Parution :
2025-05-27
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The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of...
Editeur :
Springer
Parution :
2025-05-26
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In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and...
Editeur :
Springer
Parution :
2025-05-26
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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others...
Editeur :
Springer
Parution :
2025-05-19
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