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"Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place of almost any grain, in any meal of the day—the perfect food for vegetarians.
The Vegetarian’s...
Editeur :
Whitecap Books
Parution :
2013-02-06
PDF sans DRM
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Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years ofEric Akis and puts it into one beautiful hardcover treasury. It’s a must-have for any Akis fan and the perfect...
Editeur :
Whitecap Books
Parution :
2012-10-15
PDF sans DRM
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The Visual Food Encyclopedia
Editeur :
Québec Amérique
Parution :
2012-08-09
PDF sans DRM
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The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a...
Editeur :
Flanker Press
Parution :
2010-06-28
PDF sans DRM, epub sans DRM
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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a...
Editeur :
Wilfrid Laurier University Press
Parution :
2009-08-02
Collection :
Life Writing
PDF, ePub
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From OXFAM-Canada, a company which promotes economic justice through fair trade, comes a cookbook to make a difference. Recipes combine easily available ingredients produced through community projects in the developing world.
Editeur :
Second Story Press
Parution :
1991-02-01
ePub
Offre spéciale
-50%
9,99€
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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century...
Editeur :
University of Ottawa Press
Parution :
1988-01-01
PDF
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Welcome to Matts kitchen full of taste, variety, and inspiration, choosing the right ingredients, all completely gluten-free.
This cookbook is for anyone who needs or chooses to avoid gluten, but does not want to miss out on the joy of delicious food. All recipes are...
Editeur :
BoD - Books on Demand
Parution :
2025-11-28
epub sans DRM
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Quantity Cookery: Menu Planning and Cooking for Large Numbers is a comprehensive guide designed for those tasked with preparing meals on a large scale, whether in institutions, schools, clubs, or social gatherings. Authored by Lenore Richards and Nola Treat, this...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches Adapted to the Use of Private Families is a comprehensive and authoritative guide to domestic management and culinary arts, first published in...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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The Story of Crisco is a fascinating early 20th-century publication that serves as both a promotional piece and a comprehensive guide to the then-revolutionary cooking product, Crisco. Published in 1916 byThe Procter & Gamble Company, the book introduces readers to the...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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The Whitehouse Cookbook (1887) is a comprehensive and authoritative guide to domestic life in late 19th-century America, offering a fascinating glimpse into the culinary and household practices of the era. Compiled by Mrs. F.L. Gillette and Hugo Ziemann, steward of the...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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Mrs. Mary Eales's Receipts, first published in 1733, is a fascinating and invaluable glimpse into the culinary world of early 18th-century England. This historic cookbook, attributed toMrs. Mary Eales, who is described as the confectioner to Queen Anne, offers a...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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A Course of Lectures on the Principles of Domestic Economy and Cookery is a comprehensive and insightful guide originally delivered as a series of lectures by Juliet Corson, a renowned authority on household management and cookery in the late 19th century. This book is...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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How to Fold Napkins: Abundantly Illustrated with Many Handsome Styles and Diagrams Which ShowHow It is Done is a comprehensive and charming guide dedicated to the elegant art of napkin folding. Originally published in the late 19th century, this book offers readers a...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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How to Make Sock Toys is a charming and practical guide that opens up a world of creativity for crafters of all ages. Originally published in the early 20th century, this delightful book provides step-by-step instructions for transforming ordinary socks into a variety...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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Since opening my restaurant six years ago, I have had the pleasure of meeting and serving over 16,000 customers. Every day, as I greet my guests, I receive numerous requests to share my recipes and culinary secrets. It is always a great pleasure to see the enthusiasm...
Editeur :
BoD - Books on Demand
Parution :
2025-01-06
epub sans DRM
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The QUINZE CHOUX recipe book is a comprehensive guide for both novice and experienced bakers, offering a diverse collection of sweet and savory choux pastry recipes. Beyond just recipes, it provides detailed instructions and expert tips to master the fundamental...
Editeur :
Books on Demand
Parution :
2024-03-20
epub sans DRM
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This is a collection of vegan recipes that I think are extremely tasty. There are self-created recipes, veganized recipes and also recipies inspired by others. It contains simple but also more difficult recipes, but not very difficult ones, because I tend to shy away...
Editeur :
Books on Demand
Parution :
2024-02-13
epub sans DRM
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Bake your own healthy bread.
It´s so easy!
Bread - the right type of bread! - can be the foundation of your health.
Whole grains with nothing removed offer all the dietary fiber, vitamins, and trace elements that are essential to a healthy gut and microbiome.
In...
Editeur :
Books on Demand
Parution :
2023-12-20
epub sans DRM
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