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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the...
Editeur :
Mitchell Beazley
Parution :
2014-07-07
ePub
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In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday...
Editeur :
Headline Home
Parution :
2014-07-03
ePub
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The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the...
Editeur :
Mitchell Beazley
Parution :
2014-06-19
ePub
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This easy to follow cookbook is the ultimate guide to teaching children from the age of four and upwards how to cook. Tying in with her TV series, Annabel's Kitchen, broadcast on CiTV, this step-by-step cookbook for kids demonstrates how to cook simple but tasty dishes...
Editeur :
Ebury Digital
Parution :
2014-06-16
ePub
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward...
Editeur :
Storey Publishing, LLC
Parution :
2014-05-16
ePub
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“The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of...
Editeur :
Union Square & Co.
Parution :
2014-05-06
ePub
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Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect...
Editeur :
Penguin
Parution :
2014-04-03
ePub
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Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested...
Editeur :
Union Square & Co.
Parution :
2014-04-01
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book ofThe Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated forThe Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when...
Editeur :
Mitchell Beazley
Parution :
2014-03-23
ePub
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'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from...
Editeur :
Mitchell Beazley
Parution :
2014-02-20
Collection :
GQ
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the...
Editeur :
Mitchell Beazley
Parution :
2014-02-20
Collection :
Diana Henry
ePub
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This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-01-30
Collection :
The Hairy Bikers
ePub
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Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual...
Editeur :
Hamlyn
Parution :
2014-01-08
Collection :
Hamlyn All Colour Cookery
ePub
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Everyone's crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 150 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday...
Editeur :
Union Square & Co.
Parution :
2013-11-05
Collection :
Crazy About
ePub
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Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson_______ Nigel Slater presents over 350...
Editeur :
Penguin
Parution :
2013-10-24
ePub
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Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel. With simple, yet...
Editeur :
Bbc Digital
Parution :
2013-10-10
ePub
Offre spéciale
-13%
7,99€
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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Color Cookbook: 200 Really Easy...
Editeur :
Hamlyn
Parution :
2013-09-16
Collection :
Hamlyn All Colour Cookery
ePub
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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt...
Editeur :
Mitchell Beazley
Parution :
2013-09-02
ePub
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'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only...
Editeur :
Hodder & Stoughton
Parution :
2013-08-29
ePub
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Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a...
Editeur :
Greenfinch
Parution :
2013-08-01
ePub
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