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Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is...
Editeur :
Springer
Parution :
2019-10-11
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Christina Bürkert beschäftigt sich mit der Frage, welche psychosozialen Faktoren und Umweltdeterminanten die Häufigkeit aktiver Mobilität beeinflussen. Mittels einer quantitativen Studie mit Menschen der Babyboomer-Generation identifiziert sie Unterschiede zwischen...
Editeur :
Springer
Parution :
2019-10-11
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The revised fifth edition of Clinical Laboratory Animal Medicine: An Introduction is an accessible guide to basic information for conducting animal research safely and responsibly. It includes a review of the unique anatomic and physiologic characteristics of laboratory...
Editeur :
Wiley-Blackwell
Parution :
2019-10-11
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This brief is a practical reference contextualizing social casework methodology in a specifically Caribbean cultural and historical context. It emerged from the experiences of human services workers and educators working in the Caribbean. The concepts of social welfare...
Editeur :
Springer
Parution :
2019-10-11
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This manual, written by world opinion leaders in the field, is designed to provide readily accessible, step-by-step guidance on all aspects of the management of mass casualty incidents. Readers will find a wealth of helpful practical suggestions as well as information...
Editeur :
Springer
Parution :
2019-10-11
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This book offers an all-encompassing resource for reliable information on the medical management of wild birds, mammals, amphibians, and turtles. Focusing on the medical information relevant to the wildlife setting, it covers triage, emergency care, and other key...
Editeur :
Wiley-Blackwell
Parution :
2019-10-11
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This heavily revised second edition comprehensively reviews the use of optical coherence tomography (OCT) in cardiovascular practice. It provides detailed guidance on how to properly interpret OCT images and successfully utilise it in daily clinical practice ...
Editeur :
Springer
Parution :
2019-10-11
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This book provides a guide to the diagnosis and management of melanocyte disorders. Clinical cases are presented to illustrate the treatment of both common and unusual conditions, as well as best practice techniques. Patient management options are discussed in relation...
Editeur :
Springer
Parution :
2019-10-11
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This book takes a historical and anthropological approach to understanding how non-human hosts and vectors of diseases are understood, at a time when emerging infectious diseases are one of the central concerns of global health. The volume critically examines the ways...
Editeur :
Palgrave Macmillan
Parution :
2019-10-11
Collection :
Medicine and Biomedical Sciences in Modern History
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This concise, user-friendly guide brings together the strongest available evidence with expert recommendations to provide insight into the management of injuries to the athlete’s spine, including controversies unique to this area. Divided into three thematic sections,...
Editeur :
Springer
Parution :
2019-10-10
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With HIV becoming the leading cause of infectious-disease mortality in Mainland China, this book focuses on tackling HIV/AIDS in the face of rapid political and economic change in China. Featuring contributions by over a dozen leading figures in the field, this book is...
Editeur :
Springer
Parution :
2019-10-10
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Das vorliegende Buch orientiert sich an den Inhalten der Zusatz-Weiterbildung Palliativmedizin und wendet sich an Ärzte in Weiterbildung zum Palliativmediziner, ebenso wie an alle palliativmedizinisch tätigen Ärzte. Ein Herausgeber- und Autorenteam aus der Praxis der...
Editeur :
Springer
Parution :
2019-10-10
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Endoscopic third ventriculostomy is the most widely performed neuroendoscopic procedure around the world. Several scientific papers appear in the scientific literature every month, with an increasing number, given the great interest neuroendoscopy has aroused as well as...
Editeur :
Springer
Parution :
2019-10-10
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Der Begleiter für BegleiterDas erfolgreiche Buch für zusätzliche Betreuungskräfte jetzt in aktualisierter 3. Auflage. Betreuungskräfte übernehmen eine wichtige Aufgabe in der Betreuung und Begleitung von Menschen mit Demenz und tragen zur Verbesserung der individuellen...
Editeur :
Springer
Parution :
2019-10-10
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This book describes and evaluates techniques and devices used in shoulder arthroplasty with a view to enabling readers to improve their surgical practice. After an opening section on basic knowledge, including surgical anatomy, key issues in total shoulder arthroplasty...
Editeur :
Springer
Parution :
2019-10-10
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This book describes numerous projects which shed light on some of the most persistent issues of the day in health and social care. The work demonstrates the importance of embedding the concept of flow into everyday health and social care thinking and creates insights...
Editeur :
Springer
Parution :
2019-10-10
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Substitution and adulteration in traded herbal raw material are common practice in the herbal industry due to the extinction of required species, deforestation and incorrect taxonomical identification. Herbalists have adopted methods to create high quality adulteration...
Editeur :
Springer
Parution :
2019-10-10
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Learn to forage in the hedgerows like the herbalists of the past with this best-selling beginner's guideFor centuries our ancestors looked to nature not just for food, but also for healing. To this day, our ancient hedgerows, woodlands and forests are still full of...
Editeur :
Summersdale
Parution :
2019-10-10
ePub
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Patient-oriented approaches to healthcare management have been brought to the fore in recent years, yet this book underlines how even further change is needed in order to fully mobilise the experiential knowledge of patients, and ultimately improve our healthcare...
Editeur :
Palgrave Macmillan
Parution :
2019-10-10
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This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making...
Editeur :
Springer
Parution :
2019-10-09
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