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From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and...
Editeur :
Ebury Digital
Parution :
2013-07-31
ePub
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The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping...
Editeur :
Vintage Digital
Parution :
2013-07-31
ePub
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Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the...
Editeur :
Ebury Digital
Parution :
2013-07-31
ePub
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Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on...
Editeur :
Vintage Digital
Parution :
2013-07-31
ePub
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Keeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It’s filled with delicious...
Editeur :
Bbc Digital
Parution :
2013-07-31
ePub
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Time with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. Top 100 Meals in Minutes comes to the rescue with recipes that require minimal time and effort, but are still delicious and nutritionally balanced....
Editeur :
Ebury Digital
Parution :
2013-07-31
ePub
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Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily...
Editeur :
Workman Publishing Company
Parution :
2013-07-30
ePub
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Today's most important question: What the F*@# should I drink? It's all covered here! We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the...
Editeur :
Running Press Adult
Parution :
2013-07-30
Collection :
A What The F* Book
ePub
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This book will help you make the most of this invaluable and fuel-efficient kitchen appliance so that you can create really tasty meals in a fraction of the time with conventional methods. The result is that you'll save money, time and energy. But that's not all. ...
Editeur :
Spring Hill
Parution :
2013-07-25
ePub
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Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive...
Editeur :
Right Way
Parution :
2013-07-25
ePub
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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is...
Editeur :
Robinson
Parution :
2013-07-25
ePub
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A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side...
Editeur :
Spring Hill
Parution :
2013-07-25
ePub
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In this comprehensive and fully illustrated book, Sarah shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You'll find many of your old family favourites in this book, now with colour photos,...
Editeur :
Robinson
Parution :
2013-07-25
ePub
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Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! InDaisy Martinez's kitchen, salsa music is always playing....
Editeur :
Balance
Parution :
2013-07-23
ePub
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The bestselling slow cooker classicThis book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. If you've got a four-hour slot between picking up the kids, driving off to...
Editeur :
Spring Hill
Parution :
2013-07-18
ePub
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There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food crisis, people are becoming ultra vigilant about their diets and the fresh, wholesome food they want to eat. Skipping meat, even for...
Editeur :
Transworld Digital
Parution :
2013-07-18
ePub
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Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-07-04
ePub
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Move over cupcakes – scones are back.Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with...
Editeur :
Vintage Digital
Parution :
2013-07-04
ePub
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Cooking's new golden girl. GuardianThe new kitchen goddess. Daily MailEach chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal,...
Editeur :
Headline Home
Parution :
2013-07-04
ePub
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