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A fascinating journey through Scotland's famous distilleries with legendary author Iain Banks No true Scotsman can resist the allure of the nation's whisky distilleries. In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs, sci-fi and...
Editeur :
Cornerstone Digital
Parution :
2013-09-30
ePub
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Simon is a man who has dedicated his life to searching out the very best recipes. InSimon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care, precision and love,...
Editeur :
Ebury Digital
Parution :
2013-09-27
ePub
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200 mouth-watering recipes from Britain's food heroes.Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-09-26
ePub
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Cure your sweet tooth with The Sweet Poison Quit Plan_________Sugar is addictive and bad for us.We eat 2 pounds of added sugar a week - to counter-balance this keep the weight off you need to run 4.5 miles a day.When David Gillespie cut sugar from his diet he lost 6...
Editeur :
Penguin
Parution :
2013-09-26
ePub
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BREAK YOUR ADDICTION TO SUGAR IN 2020 ___________David Gillespie was 6 stone overweight, lethargic and desperate to lose weight fast, but he'd failed every diet out there. Until he cut out sugar. Then he immediately started to lose weight - and kept it off. Now slim and...
Editeur :
Penguin
Parution :
2013-09-26
ePub
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An indispensable book for every wine lover, from some of the world's greatest experts.Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make...
Editeur :
Penguin
Parution :
2013-09-26
ePub
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Whether it's a quiet pint of ale in a well-heeled watering hole or Jäger bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A...
Editeur :
Vintage Digital
Parution :
2013-09-19
ePub
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Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of...
Editeur :
Hamlyn
Parution :
2013-09-16
ePub
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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Color Cookbook: 200 Really Easy...
Editeur :
Hamlyn
Parution :
2013-09-16
Collection :
Hamlyn All Colour Cookery
ePub
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Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey &...
Editeur :
Hodder & Stoughton
Parution :
2013-09-14
Collection :
Gino's Italian Escape
ePub
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Seasonal baking from the Royal cake maker.Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-09-12
ePub
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‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom...
Editeur :
Ebury Digital
Parution :
2013-09-12
ePub
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As well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook . . . so indulge, and discover her autobiography.From the moment she came into the world - two weeks early, throwing her parents'...
Editeur :
Penguin
Parution :
2013-09-12
ePub
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Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab,...
Editeur :
Transworld Digital
Parution :
2013-09-12
ePub
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What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.Try them baked or fried, iced, glazed, filled, shaped,...
Editeur :
Ebury Digital
Parution :
2013-09-05
ePub
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These fresh, contemporary one-dish meals redefine easy and delicious! Good Housekeeping provides satisfying recipes that include such family favorites as soups, stews, stir-fries, casseroles, pastas, salads, and sandwiches. They make it simple to streamline menu...
Editeur :
Hearst Books
Parution :
2013-09-03
ePub
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Low carb-with high flavor! Good Housekeeping provides an inspiring collection of delicious dinner recipes that help you shrink your carb count while satisfying your appetite at the same time. Main dishes include Sesame Chicken Stir-Fry with Asparagus; Chile Steak with...
Editeur :
Hearst Books
Parution :
2013-09-03
ePub
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Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children,...
Editeur :
Artisan
Parution :
2013-09-03
ePub
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As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international...
Editeur :
Mitchell Beazley
Parution :
2013-09-02
ePub
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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt...
Editeur :
Mitchell Beazley
Parution :
2013-09-02
ePub
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