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This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great...
Editeur :
Ebury Digital
Parution :
2013-11-18
ePub
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Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want...
Editeur :
Ebury Digital
Parution :
2013-11-18
ePub
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The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now,The New Atkins New You Cookbook provides 200 delicious Atkins-friendly recipes for making...
Editeur :
Ebury Digital
Parution :
2013-11-18
ePub
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*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence,...
Editeur :
Vintage Digital
Parution :
2013-11-07
ePub
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Everyone's crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 150 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday...
Editeur :
Union Square & Co.
Parution :
2013-11-05
Collection :
Crazy About
ePub
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For kosher bakers, this book is nothing short of a revolution! Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even...
Editeur :
Union Square & Co.
Parution :
2013-11-05
ePub
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Dishes is the dish obsessive’s dream come true—a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming anecdotes that span centuries and continents. The book is...
Editeur :
Artisan
Parution :
2013-11-05
ePub
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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored...
Editeur :
Storey Publishing, LLC
Parution :
2013-11-01
ePub
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Teebeutel in die Kanne, heißes Wasser nachgießen, ziehen lassen, ausschenken: Das war gestern. Heute wird Tee fast schon zelebriert. Im "Little Black Book vom Tee" finden Sie allerlei Anregungen, wie Sie Tee zubereiten, welche Teesorten es gibt und welche Heiß- und...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
Offre spéciale
-62%
9,10€
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Plätzchenbacken! Wen erinnert das nicht sofort an seine Kindheit, an die Vorweihnachtszeit, an den Duft der Gewürze und an das Glücksgefühl, wenn man die Teigschüssel auslecken durfte. Und jedes Jahr im Spätherbst nehmen wir uns vor, selbst Plätzchen zu backen, um die...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
Offre spéciale
-62%
9,10€
|
Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekommen? Barbara Grundler hält in diesem kleinen schwarzen Büchlein eine...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
Offre spéciale
-62%
9,10€
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Suppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat sich die Suppe mittlerweile einen festen Platz in der modernen Trendküche...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
Offre spéciale
-62%
9,10€
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An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter and Spring – he offers ideas for a wide range of mouth-watering and...
Editeur :
Penguin
Parution :
2013-10-24
ePub
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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of theFrench kitchen and lifestyle. With its delicious...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-10-24
ePub
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Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson_______ Nigel Slater presents over 350...
Editeur :
Penguin
Parution :
2013-10-24
ePub
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It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of...
Editeur :
Workman Publishing Company
Parution :
2013-10-22
ePub
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally...
Editeur :
Artisan
Parution :
2013-10-22
ePub
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously...
Editeur :
Artisan
Parution :
2013-10-22
ePub
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The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the Year three years in a row, is a remarkable tale of romance, risk, and...
Editeur :
PublicAffairs
Parution :
2013-10-22
ePub
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This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced,...
Editeur :
Robinson
Parution :
2013-10-17
ePub
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