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In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of...
Editeur :
Quadrille
Parution :
2016-10-06
ePub
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Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and...
Editeur :
Hodder Education
Parution :
2016-09-12
ePub
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Sunday lunch is one of the great British traditions and in FamilySunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and...
Editeur :
Headline Home
Parution :
2016-09-08
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Winner ofThe Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful...
Editeur :
Mitchell Beazley
Parution :
2016-09-08
Collection :
Diana Henry
ePub
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ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIESIndian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian...
Editeur :
Hamlyn
Parution :
2016-09-08
Collection :
Hamlyn All Colour Cookery
ePub
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More than 100 inspiring recipes and crafts to cook, bake, and create during that precious hour known as naptime. Every parent knows how magical naptime is-that blissful hour when the house is quiet and you actually have a few moments to yourself. Now Jamielyn Nye,...
Editeur :
Grand Central Life & Style
Parution :
2016-09-06
ePub
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Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment...
Editeur :
Hodder Education
Parution :
2016-08-22
ePub
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Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!With a stylish design and chapters covering...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-08-11
ePub
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Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food...
Editeur :
Hodder Education
Parution :
2016-06-27
ePub
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'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great...
Editeur :
Penguin
Parution :
2016-06-16
ePub
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'The next Bill Bryson.’ New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in...
Editeur :
Vintage Digital
Parution :
2016-06-09
ePub
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In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be...
Editeur :
Conran Octopus
Parution :
2016-06-02
ePub
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WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He...
Editeur :
Robinson
Parution :
2016-05-19
ePub
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From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your...
Editeur :
Workman Publishing Company
Parution :
2016-05-10
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best...
Editeur :
Quadrille
Parution :
2016-05-05
ePub
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***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With...
Editeur :
Mitchell Beazley
Parution :
2016-05-05
ePub
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The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita believes...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week supper to a more elaborate dinner party. Cara's recipes are...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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From Britain’s best-loved home cook, the multi-award-winning Mary Berry, comes this super collection of make-ahead dishes.In One Step Ahead, Mary Berry offers 100 simple, everyday solutions for busy cooks. All the recipes can be prepared in advance to give you a clever...
Editeur :
Quadrille
Parution :
2016-04-07
ePub
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