Télécharger le livre :  Food Nanoscience and Nanotechnology
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 Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water...

Editeur : Springer
Parution : 2015-05-14
Collection : Food Engineering Series
PDF, ePub

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