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CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the...
Editeur :
Quadrille
Parution :
2025-08-21
ePub
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When you want a feast in a flash, noodles are the obvious choice – quick, filling and utterly delicious. Seriously Good Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store-cupboard staple to a level you never thought...
Editeur :
Quadrille
Parution :
2025-08-21
ePub
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From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students.The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start...
Editeur :
Hamlyn
Parution :
2025-08-21
ePub
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SHORTLISTED FOR THE ANDRÉ SIMON DRINKS AWARD 2026ONE OF FORBES' BEST WINE AND SPIRITS BOOKS FOR 2025'A beautifully written, and also beautifully designed, guide to the huge world of agave spirits, from someone who really knows it from the inside. Essential reading for...
Editeur :
Mitchell Beazley
Parution :
2025-08-21
ePub
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Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have...
Editeur :
Dk
Parution :
2025-08-19
ePub
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From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in...
Editeur :
Dk
Parution :
2025-08-14
ePub
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Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes...
Editeur :
Quadrille
Parution :
2025-08-14
ePub
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A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' -...
Editeur :
Mitchell Beazley
Parution :
2025-08-14
ePub
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"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI "I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOU In Rice,...
Editeur :
OH
Parution :
2025-08-14
Collection :
Makiko Cooks
ePub
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THE SUNDAY TIMES BESTSELLER - perfect for festive bakes and treatsAll Jane's best recipes for foolproof bakes, cakes and treats!Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master...
Editeur :
Ebury Digital
Parution :
2025-07-31
ePub
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They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome...
Editeur :
Dk
Parution :
2025-07-31
ePub
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This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online,...
Editeur :
Ebury Digital
Parution :
2025-07-31
ePub
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Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location...
Editeur :
Quadrille
Parution :
2025-07-31
ePub
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"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding." - Nigella Lawson"Many cookbooks promise...
Editeur :
Quadrille
Parution :
2025-07-31
ePub
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Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a...
Editeur :
Voracious
Parution :
2025-07-29
ePub
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ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMASDelicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and...
Editeur :
Ebury Digital
Parution :
2025-07-24
ePub
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‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie OliverLocated in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-07-24
ePub
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Craving your favorite fast food, but don't want to sacrifice your health? Look no further!Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn’t have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier,...
Editeur :
Dk
Parution :
2025-07-22
ePub
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THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS — TRANSFORM YOUR MEAL TIMES!Discover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. Meal prep can seem daunting, but professional chef and busy mum of two, Lou...
Editeur :
Penguin
Parution :
2025-07-17
ePub
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Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating – how, by following simple recipes, one can embrace the abundant...
Editeur :
Dk
Parution :
2025-07-17
ePub
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