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‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb‘Endlessly creative imaginings of what you can achieve with a roll of puff, packed with “why didn’t I think of that” moments!’ Ben Lippett1...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-07-10
ePub
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Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...
Editeur :
Dk
Parution :
2025-07-10
ePub
Offre spéciale
-69%
7,99€
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In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution...
Editeur :
Quadrille
Parution :
2025-07-10
ePub
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If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, Cheap is the must-have cookbook for anyone navigating life on a budget. This is the book that every student needs to have in their kitchen and every parent...
Editeur :
Hamlyn
Parution :
2025-07-03
ePub
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Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper...
Editeur :
OH
Parution :
2025-07-03
Collection :
OH Cookery
ePub
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Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple tricks and hero ingredients for maximum joy and minimum effort.Get...
Editeur :
Ebury Digital
Parution :
2025-07-03
ePub
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Bestselling author Emma Porter has teamed up with world-renowned diabetes expert Professor Roy Taylor to create meals that balance health needs with varied, enjoyable recipes to enable you to lose weight, reverse your type 2 diabetes and stay diabetes-free for...
Editeur :
Short Books
Parution :
2025-07-03
ePub
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Quench your thirst for zero-proof drinks Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free...
Editeur :
For Dummies
Parution :
2025-07-02
PDF, ePub
Offre spéciale
-24%
17,10€
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'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best...
Editeur :
Kyle Books
Parution :
2025-06-26
ePub
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A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else...
Editeur :
Quadrille
Parution :
2025-06-26
ePub
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Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-06-26
ePub
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The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal...
Editeur :
Artisan
Parution :
2025-06-24
ePub
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ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.A homage to Palestinian food and culture, Boustany, is the first solo...
Editeur :
Ebury Digital
Parution :
2025-06-19
ePub
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'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese...
Editeur :
Mitchell Beazley
Parution :
2025-06-19
ePub
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"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes." – Ella Mills“This book is much needed – clear, progressive, and a positive step towards helping people navigate our...
Editeur :
DK RED
Parution :
2025-06-19
ePub
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Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavour combinations make baking a breeze. And best of all, you only need one tin! From...
Editeur :
Quadrille
Parution :
2025-06-19
ePub
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A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local...
Editeur :
Mitchell Beazley
Parution :
2025-06-19
ePub
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"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of clever,...
Editeur :
Quadrille
Parution :
2025-06-19
ePub
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'Entertaining, illuminating and insightful' Sandor Katz'A gripping story full of glorious gems' Fergus Henderson'Wild, funny, well researched, and full of flavour' René Redzepi, founder of Noma 'Clever, clear and insightful, this book is an indispensable guide to the...
Editeur :
Penguin
Parution :
2025-06-12
ePub
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Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.This handy...
Editeur :
Mitchell Beazley
Parution :
2025-06-12
ePub
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