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Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to...
Editeur :
Kyle Books
Parution :
2025-06-05
ePub
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AS SEEN ON ITV'S THIS MORNING*"Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down." Donal SkehanThe book that flips your kitchen upside down, with joyfully delicious...
Editeur :
DK RED
Parution :
2025-06-05
ePub
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'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.There is a time and a place for meticulous home mixology. But more often than...
Editeur :
Hamlyn
Parution :
2025-06-05
ePub
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Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and...
Editeur :
Union Square & Co.
Parution :
2025-06-03
Collection :
Rules
ePub
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Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le ManachFor more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical...
Editeur :
Dk
Parution :
2025-06-03
ePub
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Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest,...
Editeur :
For Dummies
Parution :
2025-06-03
PDF, ePub
Offre spéciale
-22%
23,10€
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After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and...
Editeur :
Sphere
Parution :
2025-05-29
Collection :
Historic Pub Crawls
ePub
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From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER 'An insightful, engaging and often profound memoir'BEE WILSON, The Sunday Times'Exquisite, evocative writing'ANDI OLIVER'A rich and nourishing story of food...
Editeur :
Hodder & Stoughton
Parution :
2025-05-29
ePub
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‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to...
Editeur :
Quadrille
Parution :
2025-05-22
ePub
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Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of...
Editeur :
Mitchell Beazley
Parution :
2025-05-22
ePub
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'The Instant Sunday Times Bestseller'Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at...
Editeur :
Penguin
Parution :
2025-05-22
ePub
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Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food,...
Editeur :
Dk
Parution :
2025-05-20
ePub
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AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 •AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • A CHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF...
Editeur :
Union Square & Co.
Parution :
2025-05-20
ePub
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Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.'This generation's Martha Stewart'. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and...
Editeur :
Ebury Digital
Parution :
2025-05-15
ePub
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"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed...
Editeur :
DK RED
Parution :
2025-05-15
ePub
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"A beautiful and sensitive celebration of traditional and modern Eastern European cooking. Written by a writer who loves and cares with all her heart." - Olia Hercules"Just like its title, the entire book radiates light, warmth and powerful flavours!" - Alissa...
Editeur :
Quadrille
Parution :
2025-05-15
ePub
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At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-05-15
ePub
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Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott’s tried-and-tested techniques,...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-05-15
ePub
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Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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