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The essential A?Z reference of culinary terms?concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition ofThe...
Editeur :
Wiley
Parution :
2003-10-07
PDF
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This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly...
Editeur :
Wiley
Parution :
2003-09-10
PDF
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork,...
Editeur :
Workman Publishing Company
Parution :
2003-04-22
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the...
Editeur :
Artisan
Parution :
2003-04-05
ePub
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Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every...
Editeur :
Wiley
Parution :
2003-01-07
PDF
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The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary...
Editeur :
Wiley
Parution :
2003-01-03
PDF
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"The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the...
Editeur :
Workman Publishing Company
Parution :
2001-05-01
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects...
Editeur :
Storey Publishing, LLC
Parution :
1996-01-06
Collection :
Storey Country Wisdom Bulletin
ePub
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Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!In The Bacon, Butter, Bourbon, and Chocolate Cookbook,Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each...
Editeur :
Whitecap Books
Parution :
2024-09-30
PDF sans DRM
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Shortlisted for the 2023 Taste Canada AwardsWinner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods.In this down-to-earth,...
Editeur :
Touchwood Editions
Parution :
2022-05-31
ePub
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Let's fire up the grill!..It's no surprise that Canadians love to barbecue. For great flavour, easy prep, fast cooking, and minimal cleanup, nothing beats a meal on the barbecue. The Canadian Living Test Kitchen has collected more than 110 of our best recipes for the...
Editeur :
Juniper Publishing
Parution :
2017-05-03
Collection :
CANADIAN LIVING
PDF
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Whether you need a family meal that's ready when you get home from work or a show-stopping dessert to serve guests, make-ahead dishes take the stress out of cooking. The Canadian Living Test Kitchen has collected 100 of the best time-saving recipes that you can prep in...
Editeur :
Juniper Publishing
Parution :
2016-06-22
Collection :
CANADIAN LIVING
PDF
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Why is pasta always a hit?..Maybe because it starts out as a beloved childhood food. Macaroni and cheese, lasagna, and spaghetti with meat sauce are some of the most-requested noodle dishes that families put on their tables. Yet pasta is so much more than that. With the...
Editeur :
Juniper Publishing
Parution :
2016-02-10
Collection :
CANADIAN LIVING
PDF
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This cookbook is as Canadian as butter tarts— and the crispiest roast potatoes you've ever tasted, the most decadent lasagna, the most company-worthy roast beef…. What we mean to say is that since 1975, the Canadian Living Test Kitchen has come to know what our fellow...
Editeur :
Juniper Publishing
Parution :
2015-10-07
Collection :
CANADIAN LIVING
PDF
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