Tous les ebooks de la collection "Food Engineering Series" - Springer

33 Livre(s)


Ajouter à ma liste d'envies Minimally Processed Foods Mohammad Shafiur Rahman , Mohammed Wasim Siddiqui The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the... Editeur : Springer Parution : 2014-10-29 Collection : Food Engineering Series ePub 94,94 €
Ajouter à ma liste d'envies Instant Controlled Pressure Drop (D.I.C.) in Food Processing Tamara Allaf , Karim Allaf The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology... Editeur : Springer Parution : 2013-10-24 Collection : Food Engineering Series ePub 94,94 €
Ajouter à ma liste d'envies Advances in Food Process Engineering Research and Applications Vaios T. Karathanos , Nikolaos G. Stoforos , Petros Taoukis , Stavros Yanniotis This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing... Editeur : Springer Parution : 2013-10-21 Collection : Food Engineering Series ePub 105,49 €
Ajouter à ma liste d'envies Microwave-assisted Extraction for Bioactive Compounds Farid Chemat , Giancarlo Cravotto With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and... Editeur : Springer Parution : 2012-12-12 Collection : Food Engineering Series ePub 94,94 €
Ajouter à ma liste d'envies Non-thermal Food Engineering Operations Enrique Ortega-Rivas A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing,... Editeur : Springer Parution : 2012-02-25 Collection : Food Engineering Series ePub 94,94 €
Ajouter à ma liste d'envies Green Technologies in Food Production and Processing Yves Arcand , Joyce Boye This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will... Editeur : Springer Parution : 2012-01-11 Collection : Food Engineering Series ePub 105,49 €
Ajouter à ma liste d'envies Food Engineering Interfaces Collectif The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions.... Editeur : Springer Parution : 2010-12-25 Collection : Food Engineering Series ePub 210,99 €
Ajouter à ma liste d'envies Ultrasound Technologies for Food and Bioprocessing Gustavo Barbosa-Canovas , Hao Feng , Jochen Weiss Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last... Editeur : Springer Parution : 2010-11-17 Collection : Food Engineering Series ePub 147,69 €
Ajouter à ma liste d'envies Electrotechnologies for Extraction from Food Plants and Biomaterials Nikolai Lebovka , Eugene Vorobiev Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food... Editeur : Springer Parution : 2009-02-28 Collection : Food Engineering Series ePub 94,94 €
Ajouter à ma liste d'envies Sterilization of Food in Retort Pouches Mohammed M. Farid , A.G. Abdul Ghani Al-Baali Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important... Editeur : Springer Parution : 2007-11-12 Collection : Food Engineering Series PDF 94,94 €
Ajouter à ma liste d'envies Electronic Irradiation of Foods R. B. Miller Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by... Editeur : Springer Parution : 2006-12-26 Collection : Food Engineering Series PDF 252,14 €
Ajouter à ma liste d'envies Fruit Manufacturing Jorge E. Lozano The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of... Editeur : Springer Parution : 2006-11-28 Collection : Food Engineering Series PDF 147,69 €
Ajouter à ma liste d'envies Food Powders Pablo Juliano , Enrique Ortega-Rivas , Hong Yan Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different... Editeur : Springer Parution : 2006-04-04 Collection : Food Engineering Series PDF 126,59 €
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