| |
Presents comprehensive insights into cryogenic processing to transform food industries and expand future technological applications Cryogenic processing has advanced rapidly from its origins in industrial metal treatment to becoming a powerful, interdisciplinary...
Editeur :
Wiley
Parution :
2026-04-13
PDF, ePub
|
Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity.
This...
Editeur :
Springer
Parution :
2026-02-24
PDF, ePub
|
Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and...
Editeur :
Springer
Parution :
2026-02-20
PDF, ePub
|
This book explores the powerful role that functional foods of animal origin can play in supporting human health and preventing disease. Drawing on a wide range of scientific studies and real-world applications, the book takes readers through the nutritional and...
Editeur :
Springer
Parution :
2026-02-12
PDF, ePub
|
Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive...
Editeur :
Wiley
Parution :
2026-02-09
PDF, ePub
|
Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while exploring its development prospects. This book mainly focuses on...
Editeur :
Wiley-ISTE
Parution :
2026-02-04
Collection :
ISTE Invoiced
PDF, ePub
|
Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal...
Editeur :
Springer
Parution :
2026-02-02
PDF, ePub
|
Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic foods provide a rich source of high-quality protein, numerous...
Editeur :
Springer
Parution :
2026-02-02
PDF, ePub
|
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering...
Editeur :
Springer
Parution :
2020-05-28
Collection :
Food Engineering Series
PDF, ePub
|
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable...
Editeur :
Copernicus
Parution :
2019-04-29
PDF, ePub
|
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the...
Editeur :
Springer
Parution :
2018-05-28
PDF
|
This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological...
Editeur :
Humana
Parution :
2026-01-23
PDF, ePub
|
Postharvest losses of fruits and vegetables are a global concern, wasting about 1/3 of the total global production. The postharvest losses lead to increasing greenhouse gases in the environment and may have negative impacts on human health and on planetary wellbeing....
Editeur :
Springer
Parution :
2026-01-20
PDF, ePub
|
This text serves as a comprehensive guide to understand the critical role that diverse edible plants play in promoting health, sustainability and food security. In an era marked by pressing challenges such as climate change, biodiversity loss and the health impacts of...
Editeur :
Springer
Parution :
2026-01-11
PDF, ePub
|
This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids,...
Editeur :
Humana
Parution :
2026-01-01
PDF, ePub
|
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The...
Editeur :
Springer
Parution :
2026-01-01
PDF, ePub
|
Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its production is increasing yearly. As consumption grows and the interest of...
Editeur :
Springer
Parution :
2026-01-01
PDF, ePub
|
The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there has been an influx of new technology and processes in the...
Editeur :
Springer
Parution :
2025-11-22
PDF, ePub
|
An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehensive discussion of the fundamentals of food printing approaches,...
Editeur :
Wiley
Parution :
2025-11-10
PDF, ePub
|
Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries. The fruit production and processing...
Editeur :
Wiley-Scrivener
Parution :
2025-11-05
PDF, ePub
|