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'Kricket’s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent – I loved it.’ – Keith Miller, TelegraphIn Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-04-19
ePub
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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse,...
Editeur :
Quadrille
Parution :
2018-04-19
ePub
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***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't...
Editeur :
Seven Dials
Parution :
2018-04-19
ePub
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Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well...
Editeur :
Artisan
Parution :
2018-04-17
ePub
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Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full...
Editeur :
Storey Publishing, LLC
Parution :
2018-04-17
ePub
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“The best reason of all to say ‘Mamma mia!’” —Booklist (starred review)“Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly“Costantini blends recipes and...
Editeur :
Union Square & Co.
Parution :
2018-04-13
Collection :
Italian Moms
ePub
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Reboot dessert with these 75 gluten-free and vegan treats! Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to...
Editeur :
Union Square & Co.
Parution :
2018-04-13
ePub
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'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London...
Editeur :
Vintage Digital
Parution :
2018-04-12
ePub
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Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Food Book of the Year at the 2019 André Simon Food and Drink Book Awards 'A masterpiece' - Bee Wilson,The Sunday TimesAs featured on BBC Radio 4The Food Programme 'Books of the...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant,The Black Swan in Oldstead, North...
Editeur :
Seven Dials
Parution :
2018-04-05
ePub
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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more...
Editeur :
Quadrille
Parution :
2018-04-05
ePub
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Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime.No longer relegated to the side of the plate, hot...
Editeur :
Ebury Digital
Parution :
2018-04-05
ePub
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NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018"A one-off, the kind of food book that I believed was no longer being published......
Editeur :
Quadrille
Parution :
2018-04-05
ePub
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From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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"Comprehensive...will enhance your gin appreciation" - The New York TimesAn A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes.Gin is the spirit of the moment, the discerning drinker's tipple of...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie!Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic...
Editeur :
Penguin
Parution :
2018-03-29
ePub
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SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and...
Editeur :
John Murray
Parution :
2018-03-22
ePub
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Featured in The Times.Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept it off.Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the life-changing handful method that is hailed as 'the simplest diet...
Editeur :
Mitchell Beazley
Parution :
2018-03-22
ePub
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Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to...
Editeur :
Penguin
Parution :
2018-03-22
ePub
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