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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing...
Editeur :
Wiley
Parution :
2016-12-15
PDF, ePub
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A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods,...
Editeur :
Wiley-VCH
Parution :
2016-12-15
PDF, ePub
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Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between the producer and the customer, where it contributes to the positioning and presentation of a product; and on many...
Editeur :
Wiley
Parution :
2016-12-14
PDF, ePub
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Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This...
Editeur :
Wiley-Blackwell
Parution :
2016-12-14
PDF, ePub
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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of...
Editeur :
Wiley-Blackwell
Parution :
2016-12-09
Collection :
Hui: Food Science and Technology
PDF, ePub
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific...
Editeur :
Wiley-Blackwell
Parution :
2016-12-02
PDF, ePub
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Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations....
Editeur :
Wiley-Scrivener
Parution :
2016-11-29
Collection :
Insight to Modern Food Science
PDF, ePub
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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a...
Editeur :
Wiley-Blackwell
Parution :
2016-11-18
Collection :
IFST Advances in Food Science
PDF, ePub
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which...
Editeur :
Wiley-Blackwell
Parution :
2016-11-08
PDF, ePub
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Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and...
Editeur :
Wiley-Blackwell
Parution :
2016-11-04
PDF, ePub
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To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature...
Editeur :
Wiley-Blackwell
Parution :
2016-11-03
PDF, ePub
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This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems...
Editeur :
Springer
Parution :
2016-11-02
PDF, ePub
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The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System...
Editeur :
Wiley
Parution :
2016-11-01
PDF, ePub
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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.This book will answer to a growing need for...
Editeur :
Wiley-Blackwell
Parution :
2016-10-26
PDF, ePub
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Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding...
Editeur :
Wiley-Blackwell
Parution :
2016-10-25
PDF, ePub
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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate...
Editeur :
Wiley-Blackwell
Parution :
2016-08-23
Collection :
IFST Advances in Food Science
PDF, ePub
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This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by...
Editeur :
Springer
Parution :
2016-08-22
PDF, ePub
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Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently...
Editeur :
Wiley-Blackwell
Parution :
2016-08-02
PDF, ePub
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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of...
Editeur :
Wiley-ISTE
Parution :
2016-06-14
PDF, ePub
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This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found....
Editeur :
Springer
Parution :
2016-05-25
ePub
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